Catering By Linda Iannotta
|   HOME   | |  MENUS  | |  BIOGRAPHY  |
STANDARD HORS D'OEUVRES | | CLASSIC HORS D'OEUVRES | |  DINNER STANDARDS
CLASSIC DINNERS | | DESSERTS | | LUNCH AND BRUNCH | | SERVICE, ETC.

 Standard Hors D'Oeuvres

A selection of standard hors d’oeuvres, typically 12 pieces per person, begins at $12.50 per person plus tax.  Service additional.

Crudités (raw vegetable basket with herb or
 curry dip)


Brie with toasted caramel almonds
Brie with apricot puree and pecans

Parmesan, chèvre, sundried tomato torta
Curry Cheddar with walnuts
Herbed Tomato Cheddar Spread
Vidalia Onion Swiss Spread

Parmesan Cheese Puffs
Cajun Cheese Puffs

Pesto Pita Pizza
Gorgonzola Bruschetta
Tapenade Toasts

Artichoke Pancakes
Mini-potato Pancakes with sour cream
Corn Pancakes with salsa
Zucchini Pancakes with mustard dip

Pâté with bacon and walnuts
Chicken Liver Pâté with green
 peppercorns

Chicken Liver Pâté  with pistachios and
 cranberry chutney

Pistachio Chicken Bites

Sesame Beef Bites with honey hot  mustard
Brandied Peach Meatballs
Brandied Cherry Meatballs


Smoky Hummus
Caponata
Spinach Balls
Spinach Water Chestnut spread

Asparagus Spears wrapped in ham

Pepperoni pinwheels

Mini-reuben Sandwiches
Croque Monsieur (French toasted ham
 and Swiss)

Thin Bread Sandwich Roulade
Salsa Tortilla Roll-ups

Mushrooms stuffed with ground beef
 or sausage

Mushrooms stuffed with spinach or
 herbed bread crumbs

Lemon Marinated Mushrooms


Chutney ham tarts
Spinach Tartlets
Dilled Smoked Salmon Spread

Salmon and Shrimp Mousse
Bleu Cheese Mousse

Jalepeño Cheddar Bites
Mushroom Quiche squares
Ham Quiche squares
Bacon Quiche squares
Broccoli Quiche squares
Zucchini Frittata squares
Artichoke Cheese squares
Zucchini-Pimento Quiche squares
Spinach strudel squares
Dill Cheese strudel squares

Guacamole
Zucchini Pesto Tortellini Bites
Skewered Tortellini with artichoke dip
 or red pepper mayonnaise




Catering By Linda Iannotta
Phone: (412) 322-5697
              (412) 322-9454

Email: ljanno1@earthlink.net