Catering By Linda Iannotta

|   HOME   | |  MENUS  | |  BIOGRAPHY  |

STANDARD HORS D'OEUVRES || CLASSIC HORS D'OEUVRES || DINNER STANDARDS CLASSIC DINNERS || DESSERTS || LUNCH AND BRUNCH || SERVICE,  ETC. Menus Standard Hors D’Oeuvres:  A selection of standard hors d’oeuvres, typically 12 pieces per person, begins at $12.50 per person plus tax.  Service additional. Classic Hors D’Oeuvres:  A Classic selection of hors d’oeuvres, typically 12 pieces per person, begins at $15.00 per person plus tax.  Service additional. Dinner Standards:  Priced $20.00 to $23.00 per person plus tax.  Service additional.   Dinners include two to three hors d'oeuvres per person, served as guests arrive. Classic Dinners:  Priced from $24.00 to $35.00 per person plus tax.  Service additional.  Dinners include two to three hors d'oeuvres per person, served as guests arrive. Desserts: Both standard and classic dinners include dessert.  Some customers order extra desserts. Luncheons, Brunches and Gourmet Box Lunches:  Priced $10 to $25 per person plus tax. Service additional. Most Hors D'Oeuvres Customers mix selections from both Standard and Classic Menus.  The resulting price is a blend between the two price ranges. Cocktail Buffets:  customers who want to hold a cocktail hors d'oeuvres party but also would like to give their guests the option of more substantial, dinner type fare typically choose one or two main entrees from the Standard or Classic Dinner Menus, for example a balsamic glazed salmon or sliced, roast beef tenderloin with honey hot mustard glaze. Dinners may be served either sit-down or buffet style.  Sit down dinners require more servers and may require a wine server. Catering By Linda Iannotta Phone: (412) 322-9454 Email: ljiannotta@verizon.net