Catering By Linda Iannotta
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Standards

Priced $20.00 to $23.00 per person plus tax.  Service additional.


Lemon Garlic Dijon Chicken
Pesto Chicken
Chicken Florentine
Piquant Chicken
Orange Pistachio Chicken
Artichoke and Mushroom chicken
Sun Dried Tomato Chicken
Chicken with apricots and chèvre
Chicken with gorgonzola polenta

Mediterranean Chicken (with chèvre and sun dried tomatoes)





Evil Jungle Princess Chicken
B'steeya (Moroccan Strudel Pie)

Spinach and Chicken Lasagna
Many Mushroom Lasagna
Pesto Crab Lasagna
Pasta Primavera
Fusilli with baby shrimp and pine nuts
Pasta Puttanesca

Smoked Turkey, Ham and Portobello Casserole
Beef Stroganov
Side Dishes And Accompaniments

Gorgonzola Polenta
Green onion and goat cheese tart wedges
Spinach crêpes filled with sautéed onion filling and hollandaise sauce

Julienne of squash and peppers
Portobello and red pepper mélange
Spinach and herb stuffed tomato with
 pine nuts
Fresh asparagus (in season)
Orange and honey glazed carrots and peas

Coriander rice or Saffron rice

Couscous




Roasted potatoes and green beans
Shitake brie potato gratin
Potato bacon white cheddar gratin

Tomato basil goat cheese salad
Tomato fresh mozzarella and basil salad

Greens with toasted walnuts and
  walnut oil vinaigrette

Greens, snow peas and green peas with seasonal fruits
  in raspberry Dijon vinaigrette


Crunchy cashew pea salad



Catering By Linda Iannotta
Phone: (412) 322-5697
              (412) 322-9454

Email: ljanno1@earthlink.net