Crudités (raw
vegetable basket with herb or
curry dip)
Cheddar Crab Spread
Artichoke Chèvre Fondue
Raspberry baked Brie
Brie and Cinnamon Apples en croûte
Brie en Croûte stuffed with prosciutto
Endive Leaves with Brie and sundried
tomato pesto
Smoked Chicken Salad on endive spears
Curry Cheddar with cranberry chutney
Saga Bleu
Warmed Goat Cheese in tomato and
fresh pepper sauce
Goat Cheese and Green Onion tart squares
Avocado and Tomato Quiche squares
Spinach and Mushroom or Sun dried
Tomato Quiche squares
Stilton Pear Quiche squares
Bleu
Cheese Walnut Strudel
Herbed Prosciutto Strudel
Spinach and Leek strudel squares
Polenta Bites with sundried tomato pesto
Phyllo Tartlets with lobster salad
Phyllo Tartlets with tarragon crab salad
Leek Tartlets
Asparagus Spears wrapped in prosciutto
Artichoke Hearts wrapped in prosciutto
Artichoke Hearts wrapped in ham
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Martini Chicken
Martini Shrimp
Tortilla Guacamole
Shrimp
Caviar éclairs
Shrimp Toast
Shrimp wrapped in
snow peas
Lime Marinated
Shrimp andolives
Sambuca Shrimp
Curry Shrimp Wonton
Tarts
Shrimp and Mango
Parfait
Crab Salad on corn
pancakes
Corn fritter with
salmon compote
Salmon Whipped Cream
canapés
on cucumber
Choux Puffs filled
with crab salad
Scallop Puffs
Fresh Tuna Wasabi
Bites
California Rolls
with wasabi dip
Thai Summer Rolls
Mushrooms stuffed
with crab, clams
or sundried tomato pesto
Egg, Artichoke,
Caviar Spread
Mini-potato Pancakes
or roasted
potato slices with sour cream and caviar
Steak Tartare
Asian Meatballs with
snow peas
Mango, Soppressata
and fresh mozzarella skewers
Chicken or Pork with
cranberry
Jezebel Sauce
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