Poached salmon with
herb sauce or mango salsa
Pesto Salmon
Ginger pepper salmon
Salmon with scallop or salmon mousse
Salmon with salmon mousse en croûte
Salmon and shrimp with tarragon beurre blanc
sauce and three caviars
Grilled Rack of Lamb with mustard glaze
Boneless Turkey Breast with sun dried tomato
spinach stuffing
|
Sweet Bourbon
Tenderloin
Mustard Herb Glazed tenderloin
Beef Wellington
Roast Pork Dijon or with: Cumberland sauce or apricot and pine nut
sauce or with pickled ginger
Quail with Portobello mushrooms
Chicken Wellington with apples and chestnuts
Lobster, Scallop or Shrimp Lasagna
Timpano: Bolognese, Seafood or Vegetarian
Fusilli with creamy tomato thyme crab sauce
|
Side Dishes And Accompaniments
Gorgonzola
Polenta
Green onion and goat cheese tart wedges
Spinach crêpes filled with sautéed onion filling and
hollandaise sauce
Julienne of squash and peppers
Portobello and red pepper mélange
Spinach and herb stuffed tomato with
pine nuts
Fresh asparagus (in season)
Orange and honey glazed carrots and peas
Coriander rice or Saffron rice
Couscous
|
Roasted potatoes and
green beans
Shitake
brie potato gratin
Potato
bacon white cheddar gratin
Tomato
basil goat cheese salad
Tomato
fresh mozzarella and basil salad
Greens
with toasted walnuts and
walnut oil vinaigrette
Greens,
snow peas and green peas with seasonal fruits
in raspberry Dijon
vinaigrette
Crunchy
cashew pea salad
|