Catering By Linda Iannotta
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Classics

Priced from $24.00 to $35.00 per person plus tax.  Service additional.


Poached salmon with herb sauce or mango salsa
Pesto Salmon
Ginger pepper salmon

Salmon with scallop or salmon mousse
Salmon with salmon mousse en croûte

Salmon and shrimp with tarragon beurre blanc
sauce and three caviars

Grilled Rack of Lamb with mustard glaze

Boneless Turkey Breast with sun dried tomato
 spinach  stuffing





Sweet  Bourbon Tenderloin
Mustard Herb Glazed tenderloin
Beef Wellington

Roast Pork Dijon or with: Cumberland sauce or apricot and pine nut sauce or with pickled ginger

Quail with Portobello mushrooms
Chicken Wellington with apples and chestnuts

Lobster, Scallop or Shrimp Lasagna

Timpano: Bolognese, Seafood or Vegetarian
Fusilli with creamy tomato thyme crab sauce

Side Dishes And Accompaniments

Gorgonzola Polenta
Green onion and goat cheese tart wedges
Spinach crêpes filled with sautéed onion filling and hollandaise sauce

Julienne of squash and peppers
Portobello and red pepper mélange
Spinach and herb stuffed tomato with
 pine nuts
Fresh asparagus (in season)
Orange and honey glazed carrots and peas

Coriander rice or Saffron rice

Couscous




Roasted potatoes and green beans
Shitake brie potato gratin
Potato bacon white cheddar gratin

Tomato basil goat cheese salad
Tomato fresh mozzarella and basil salad

Greens with toasted walnuts and
  walnut oil vinaigrette

Greens, snow peas and green peas with seasonal fruits
  in raspberry Dijon vinaigrette


Crunchy cashew pea salad



Catering By Linda Iannotta
Phone: (412) 322-5697
              (412) 322-9454

Email: ljanno1@earthlink.net